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Hands-on Cooking Classes from scratch Ridgewood NJ

Authentic Italian Flavors

Using simple and authentic ingredients, we offer a mouth-watering variety of on-site classes for home chefs to discover the true Italian spirit of cooking. See below for our offerings, and sign up to start your journey with chef Claudia and Roberto, who expertly guide you through preparing dishes From Scratch. 

 

Classes held at From Scratch, 44 E. Ridgewood Ave, Ridgewood, NJ. Minimum class size 6; maximum 14. All cooking classes are BYOB (wine and beer), if desired. Select evenings, students may be able to stay after class and enjoy the dishes you've just made with your fellow classmates!

Upcoming Classes

  • Lasagna workshop
    Lasagna workshop
    Lasagna workshop
    Mon, Dec 02
    Dec 02, 2024, 5:00 PM – 7:30 PM
    Dec 02, 2024, 5:00 PM – 7:30 PM
    Class starts with complimentary bites of Focaccia, then we learn how to make the followings: (1) Sheet Lasagna, (2) Bechamel, (3) Lasagna sausage ragu.
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  • Lasagna workshop
    Lasagna workshop
    Lasagna workshop
    Sat, Jan 18
    Jan 18, 2025, 12:00 PM – 2:30 PM
    Jan 18, 2025, 12:00 PM – 2:30 PM
    Class starts with complimentary bites of Focaccia, then we learn how to make the followings: (1) Sheet Lasagna, (2) Bechamel, (3) Lasagna Cacio e pepe. Wrap up the class with Italian Butter Cookies on the house.
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  • W Roma!
    W Roma!
    W Roma!
    Sat, Jan 25
    Jan 25, 2025, 12:00 PM – 2:30 PM
    Jan 25, 2025, 12:00 PM – 2:30 PM
    Class starts with complimentary bites of our focaccia, then we learn how to make two dishes: (1) Bucatini Cacio e Pepe, (2) Rigatoni alla Carbonara, Wrap up the class with Tiramisu on the house.
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  • " Malloreddu"Gnocchetti sardi with sausage ragu - Pasta workshop
    " Malloreddu"Gnocchetti sardi with sausage ragu - Pasta workshop
    " Malloreddu"Gnocchetti sardi with sausage ragu - Pasta workshop
    Sat, Feb 01
    Feb 01, 2025, 12:00 PM – 2:30 PM
    Feb 01, 2025, 12:00 PM – 2:30 PM
    Class starts with complimentary bites of Focaccia, then we learn how to make Malloreddu with sausage ragu
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  • Special W Roma!
    Special W Roma!
    Special W Roma!
    Date and time is TBD
    Date and time is TBD
    Date and time is TBD
    Class starts with complimentary bites of our focaccia, then we learn how to make two dishes: (1) Bucatini Cacio e Pepe, (2) Rigatoni alla Carbonara
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