The Roman pasta
Tue, Apr 09
|from scratch Ridgewood
Class starts with complimentary focaccia, then we learn how to make three dishes: (1) Bucatini Cacio e Pepe, (2) Rigatoni alla Carbonara, (3) Rigatoni all’Amatriciana sauce. Wrap up the class with Tiramisu
Time & Location
Apr 09, 2024, 5:30 PM – 8:30 PM
from scratch Ridgewood, 44 E Ridgewood Ave, Ridgewood, NJ 07450, USA
About the event
Join Chef Claudia and Roberto for an authentic Italian cooking experience! In this hands-on class, you will learn how to make (1) Bucatini Cacio e Pepe, (2) Rigatoni alla Carbonara, (3) Rigatoni all’Amatriciana sauce from scratch.
This class is designed for all skill levels and will be a hands-on experience, as well as a relaxing social setting. We start the class getting to know each other while tasting our famous Pinsa Romana. In the next 2 hours, you'll turn the simple ingredients into two amazing and delicious dishes! Following the last hour of the class, we sit down and enjoy our creations, (BYO Wine/beer welcome), no need to be guilt if there is no leftover to take home!
What's included in this class:
- Complimentary Focaccia
- Hands-on dishes:
- Bucatini Cacio e Pepe
- Rigatoni alla Carbonar
- Rigatoni all’Amatriciana sauce
- Tiramisu to enjoy with the dishes you just made!
Registration
The roman Pasta
$130.00Sold Out
This event is sold out